Our carving stations feature attendants to serve your guests.
Slowly Roasted Prime Rib of Beef
Served with creamy horseradish sauce, dijon mustard and mini rolls
Slowly Roasted Steamship of Beef
Served with creamy horseradish sauce, dijon mustard and mini rolls
Herb Crusted Roasted Whole Tenderloin of Beef
Creamy horseradish sauce, dijon mustard and mini rolls
Peppered New York Strip Loin
With creamy horseradish sauce, dijon mustard and assorted mini rolls
Pepper Crusted Top Round of Beef
Served with creamy horseradish sauce, dijon mustard and mini rolls
Pecan Crusted New Zealand Rack of Lamb
With red currant preserves
Chili Crusted Loin of Pork
Served with tomatillo salsa and assorted mini rolls
Honey Baked Pit Ham
Served with aioli, dijon mustard and assorted mini rolls
Roasted Breast of Turkey
With cranberry orange salsa and assorted mini rolls
Salmon Wellington Florentine
Served with a dill yogurt sauce
For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability
