2915 E Park Ave UNIT 4, Tallahassee, FL 32301 (850) 385-5953
2915 E Park Ave UNIT 4, Tallahassee, FL 32301 (850) 385-5953
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Menu

Hor D'orves

Our savory hors d'oeuvres are perfect for receptions or for complementing larger lunches or dinners.

Hot Appetizers

  • Asian BBQ Chicken Satays

  • Mini Crusted Lamb Chops with Cabernet-Demi Sauce

  • Cocktail Crab Cakes with a Key Lime Remoulade

  • Meat Balls

    Swedish, Asian BBQ or Italian

  • Cayenne Pesto Shrimp

  • Louisiana Spiced Chicken Wings

  • Spinach Cheese Quiche Bites

  • Honey Dipped Wings

  • Sweet Tea Chicken Tender Bites

  • Lobster or Shrimp Corn Dogs with Lemonaise & Cocktail Sauce

  • Sirloin Steak Bites with Port Demi & Blue Cheese Crumbles Egg

  • Roll Bites with Teriyaki Sauce

  • Pulled Pork & Coleslaw on Mini Cornbread Muffin

  • Cheese Grits Cup topped with Collard Green Pesto

  • Spinach & Cheese Stuffed Phyllo Triangles

  • Kebobs

    Steak, Chicken or Lamb

  • Chicken Saltimbocca Skewers with Lemon Basil Aioli

  • Mini Ham Biscuits with Peach Chutney

  • Bradley’s Sausage Bites with a Champagne Mustard Sauce

  • Shrimp & Crab Stuffed Mushroom Caps or Triple Cheese

  • Stuffed Mushroom Caps

  • Fried Mac & Cheese Bites

  • Mini Po’boys

    Fried Oyster Fried or Blackened Shrimp

  • Bacon & Cheese Stuffed New Potatoes

  • Potato-Zucchini Pancakes with Portabella Mushroom “caviar” and Chive Crème Fraiche

  • Mini Roasted Eggplant Napoleon with Goat Cheese and Tomato Chutney

  • Fried Green Tomatoes with Bacon Ranch or Green Goddess Dressing

  • Mini Beef or Chicken Wellington’s

  • Oysters on the Half Shell: Garlic Parmesan or Rockefeller

  • Prosciutto wrapped Asparagus

Savory Selections -- Dips, Tortes and Cheeses

Served with your choice of, Pita Points, Bread rounds, Or Tortilla Chips *Gluten Free Options Available

  • Baked Brie with Maple Cream Sauce

  • Pesto Sundried Tomato Cream Cheese Torte served with Assorted Crackers

  • Smoked Seafood Spread served with Assorted Crackers Chickpea, Blackeyes

  • Pea, or Pinkeye Pea Hummus with Veggies Assorted Specialty Dips

    Crab, Artichoke, or Spinach served

  • Smoked Turkey Pate with Cranberry Relish served with Assorted Crackers

  • Baba Ganoush

    Eggplant dip

  • Greek Layered Dip

  • Seven Layer Dip

  • Warm Black Bean and Artichoke Dip

Warm Shooters

  • Butternut Squash Soup with Applewood Bacon

  • Butter Poached Lobster

  • Smokey Tomato Bisque with Mini Grilled Cheese

  • Loaded Baked Potato

Cold Appetizers

  • Fresh Seasonal Fruit Platter

  • Fresh, Roasted or Steamed Vegetables with Assorted Dips

  • Domestic & Imported Cheese Display with Assorted Crackers

  • Charcuterie Display

  • Traditional Antipasto Board

    Assorted olives, cheeses, cured meats, marinated vegetables & assorted crackers

  • Artichoke Hearts filled with Goat Cheese & Herbs

  • Antipasto Skewers with Olives, Artichokes, Sun-Dried Tomatoes, & Prosciutto

  • Iced Shrimp with Capers Cocktail Sauce

  • Mini Croissant Sandwiches: Turkey, Roast Beef, Ham

  • Smoked Salmon, Capers, Dill & Boursin Cheese Roll-Ups

  • Sesame Tuna & Avocado Poke with a Crispy Wonton

  • Assorted Sushi

    Include california roll, smoked salmon & cream cheese roll, & spicy tuna, crab, shrimp, chicken, tuna, egg, or pimento salad on silver dollar rolls

  • Endive Boats

    With blue cheese mousse topped with figs, walnuts & raspberry coulis or smoked salmon mousse topped with capers & dill

  • Tuscan Chicken Salad Tartlets

  • Cucumber Rounds with Smoked Salmon Mousse or Cilantro Shrimp & Avocado or Roasted Red Pepper Hummus

  • Fresh Shucked Oysters with Crackers, Lemon wedges and Hot Sauce

Crostini Offerings

  • Traditional or Fire Roasted Bruschetta alla Pesto

  • Avocado & Crab

  • Sweet Potato Bruschetta with Goat Cheese & Diced Red Peppers

  • Beef Tenderloin with Blue Cheese Spread & Sweet Balsamic Reduction

  • Goat Cheese with Fig Preserves & Basil

  • Shrimp Pate

  • Smoked Turkey and Sundried Tomato Pate

  • Smoked Salmon Mousse

  • Smoked Trout with Dill

  • Goat Cheese & Pepper Jelly or Blackberry Preserves

  • Cowboy

    BBQ Pulled Pork)

Chilled Shooters

  • Spicy Oyster

  • Tequila Shrimp

  • Gazpacho

  • Citrus Marinated Ceviche

  • Bloody Mary Shrimp

  • Vichyssoise

    Chilled Potato & Leek Soup

Sliders

* Vegan options

  • Grilled Mini Portobello*

  • Buffalo Shrimp Sliders

  • Chicken Caesar Burgers

  • Tilapia Sliders with Cilantro-Lime Mayo

  • Green-Chile Bacon Burgers with Goat Cheese

  • Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce

  • Fried Green Tomato BLT*

    Lightly fried green tomato crispy romaine, and candied applewood smoked bacon with orange blossom mayo

  • Greek Falafel with Pesto Aioli*

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Brunch, Lunch, Dinner & Receptions

Let us prepare a full hearty meal for your brunch, lunch, dinner, or reception.

Chicken

  • Chicken Piccata in a Lemon Caper Sauce

  • Chicken or Veal Medallions with Marsala

  • Chicken Parmesan with Basil Ribbons

  • Chicken Supreme, in a Creamy Volutes Sauce

  • Florentine Stuffed Chicken with Sun-Dried Tomato Beurre Blanc

  • Pecan Crusted Chicken Breast with Georgia Peach Salsa

  • Pesto Chicken with Fire Roasted Tomato Bruschetta

  • Tuscan Stuffed Chicken Medallions with Chardonnay Beurre Blanc

  • Chicken Lasagna with White Sauce, spinach, mushrooms & Topped with sliced Tomatoes

  • Boneless Coq Au Vin

  • Pan Seared Basil Chicken

  • Chicken Teriyaki

  • Chicken Stir Fry

  • Herb Roasted Chicken

    On the Bone

  • Asian BBQ Chicken Breast

  • Traditional Southern Fried Chicken

  • Sweet Tea Chicken Tenders

  • Orange Blossom BBQ Chicken

  • Slow Roasted Turkey

Seafood

  • Shrimp with Gravy Over Creamy Gouda Grits

  • Pan-Seared Crab Cake

  • Grouper Florentine or Provencal

  • Shrimp Stir-Fry

  • Blackened, Asian or Grilled Grouper, Snapper, Salmon, Swordfish

  • Seared Ahi Tuna

  • Classic Scampi

  • Herb Crusted Red Snapper with a Tomato Basil Sauce

  • Pesto Cayenne Shrimp Skewer

  • Grouper or Snapper Oscar

  • Crowned Lobster Tail

  • Cajun Fried Oyster

  • Low Country Boil *

    Shrimp, sausage, cob corn, potato

Pork

  • Roasted Pork Loin with Jerk Mustard Sauce

  • Traditional Shredded BBQ Pork

  • Cuban Slow Roasted Mojo Pork Loin with Mango Salsa

  • Chili Crusted Pork Loin With Mango salsa Or Apple Chutney

Beef and Lamb

  • Beef Stir-Fry

  • Baked Homestyle Meat Lasagna

  • Bolognese Baked Ziti

  • BBQ Beef Brisket

  • Sliced Marinated Grilled Flank Steak with Choice of Sauces, Salsa’s & Toppings

  • Gorgonzola Stuffed Beef Filet with a Mushroom Demi-Glace

  • Oven Roasted Beef Filet with Choice of Sauces, Salsa’s & Toppings

  • Crusted Beef Filet with a Demi-glace Mushroom Reduction Sliced

  • Seared Roast Beef with Choice of Sauces

  • Crusted Crown Rack of Lamb Choice of Sauces

  • Toppings Rosemary Skewered Grilled Lamb Kebab

Vegetarian or Vegan

  • Baked Spinach & Mushroom Lasagna

  • Tofu Piccata in a Lemon Caper Sauce

  • Eggplant Napoleon with Goat Cheese and Tomato Chutney

  • Pasta Primavera with Marinara or Roasted Garlic Alfredo

  • Florentine or Ratatouille Stuffed Bell Peppers, Tomatoes, Portabellas or Yellow Squash

  • Mexican Quinoa Stuffed Bell peppers with black Beans, corn & Vegan Feta

  • White Bean & Risotto Stuffed Bell Peppers

  • *available protein options: Tempe, Tofu, Beans

****Choice of Sauces, Salsa & Toppings include Mushroom Demi, Port reduction, Gorgonzola Cream, Horseradish Cream, Whiskey Peppercorn, Fire Roasted Cherry Tomato Salsa, Salsa, & Chimichurri.


For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Kids Plates

$15.00 per child ages 3-14 includes:

  • Fresh Strawberries, Red & Green Grapes

  • Chicken Fingers Dipping Sauces

  • Mac & Cheese

  • Crustless PB&J

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Salads and Vegetable Sides

  • Spring Mix with Feta Cheese, Craisins, and Toasted Pecans with Capers Balsamic Vinaigrette

  • Fresh Baby Spinach

    With strawberries, blue cheese, candied pecans with citrus poppyseed dressing or strawberry blond vinaigrette

  • Fresh Garden Salad with Ranch Dressing & House made Croutons

  • Traditional Caesar

    With fresh romaine, shredded parmesan, house-made croutons & creamy caesar dressing*

    Sauce on the side for buffets

  • Marinated Mushrooms and Artichoke Hearts

  • Tomato and Mozzarella with Basil Ribbon

  • Roasted Seasonal Veggies

  • Stewed Okra and Tomatoes

  • Mixed Vegetable Medley

  • Green Beans Almondine

  • Garlic & Olive Oil Roasted Haricot Verts

  • Summer Squash Casserole

  • Roasted Asparagus

  • Tortellini or Bow Tie Pasta with Marinara, Alfredo or Creamy Pesto

  • Asian BBQ Noodle

  • Macaroni & Cheese

    White cavatappi or traditional

  • Traditional Mashed Potatoes & Gravy

  • White and Wild Rice Medley

  • Spring Rice Pilaf

  • Smashed Potatoes

    Garlic, horseradish, cheddar, blue cheese, au gratin, rosemary garlic roasted

  • Sweet Potato Casserole

  • Balsamic-Glazed Roasted Sweet Potatoes

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Chef Carving Stations

Our carving stations feature attendants to serve your guests.

  • Slowly Roasted Prime Rib of Beef

    Served with creamy horseradish sauce, dijon mustard and mini rolls

  • Slowly Roasted Steamship of Beef

    Served with creamy horseradish sauce, dijon mustard and mini rolls

  • Herb Crusted Roasted Whole Tenderloin of Beef

    Creamy horseradish sauce, dijon mustard and mini rolls

  • Peppered New York Strip Loin

    With creamy horseradish sauce, dijon mustard and assorted mini rolls

  • Pepper Crusted Top Round of Beef

    Served with creamy horseradish sauce, dijon mustard and mini rolls

  • Pecan Crusted New Zealand Rack of Lamb

    With red currant preserves

  • Chili Crusted Loin of Pork

    Served with tomatillo salsa and assorted mini rolls

  • Honey Baked Pit Ham

    Served with aioli, dijon mustard and assorted mini rolls

  • Roasted Breast of Turkey

    With cranberry orange salsa and assorted mini rolls

  • Salmon Wellington Florentine

    Served with a dill yogurt sauce

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Specialty Stations

Fried or Grilled Seafood Station

Options available are Shrimp, Oysters, Grouper, Snapper, and Tuna

All served with Cocktail, Tarter, & Remoulade Sauces and Fresh Lemon Wedges

Chilled Seafood Station

  • Options:

    Whole Poached Salmon garnished with Cucumber Scales & Lemons served with a creamy onion dill dip Assorted

    Sushi to include California Roll, Smoked Salmon & Cream Cheese Roll, & Spicy Tuna

    Citrus Marinated Ceviche in an Endive Leaf

    Chilled Jumbo Shrimp

    Freshly Shucked Oysters

    Spicy Bloody Mary Shrimp "shooters" served in shot glasses

    Crab Claws

    All served with Cocktail Sauce, Hot Sauce Variety and lemon wedges

Quesadillas Station with Attendant

An assortment of chicken, steak, shrimp, and veggie quesadillas served with Salsa, Sour Cream, & Guacamole

Mashed Potato, Mac & Cheese, or Tortellini Bars

  • Available Toppings:

    Grilled Chicken

    Fried Sweet Tea Chicken Bites

    Sautéed Shrimp

    Chopped Applewood Smoked Bacon

    Sliced Meatball

    Diced Pepperoni

    Diced Tomatoes

    Scallions

    Artichoke Hearts

    Roasted Sweet Peppers

    Tender Steamed Broccoli Tips

    Fresh Sautéed Mushrooms

    Caramelized Onion

    Grated Parmesan

    Cheddar Cheeses

    Salsa

    Sour Cream

Southern Buttered Grit Bar

  • With Assorted Topping to Include:

    Sautéed Shrimp

    Bradley’s Sausage Bites

    Chopped Bacon

    Shredded Cheddar Cheese

    Chopped Green Onions

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

Desserts

  • Key Lime Tart

  • Hummingbird Cake

  • Chocolate Cake

  • Apple Crisp

  • Oreo Balls

  • Pie*

    Choice of Variety

  • Carrot Cake

  • Tiramisu

  • Brownie*

    Choice of Variety

  • Assorted Dessert Shooters

  • *Limit to Two Choices Please

For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability

  • Peach, Blueberry or Cherry Cobbler

  • Warm Chocolate Bombs

  • New York Cheesecake

  • Assorted Gourmet Cookies

  • Assorted Cake Balls/Pops

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