Salads and Sides
Salads and Sides
Salads
-
Spring Mix
with feta cheese, craisins, and toasted pecans with capers balsamic vinaigrette
-
Fresh Baby Spinach
with sliced strawberries, blue cheese, candied pecans with citrus poppyseed dressing or strawberry blond vinaigrette
-
Fresh Garden Salad
with sliced cucumbers, shredded carrots, halved cherry tomatoes, house made croutons with ranch dressing
-
Traditional Caesar
with fresh romaine, shredded parmesan, house-made croutons with creamy Caesar dressing*
Sauce on the side for buffets
-
Caprese Salad
sliced tomato and mozzarella with basil ribbon
Vegetables
-
Roasted Seasonal Veggies
-
Mixed Vegetable Medley
-
Summer Squash Casserole
-
Marinated Mushrooms and Artichoke Hearts
-
Stewed Okra and Tomatoes
-
Green Beans Almondine
-
Garlic & Olive Oil Roasted Haricot Verts
-
Roasted Asparagus
-
Slow Simmered Collard Greens
Starches
-
Macaroni & Cheese
White cavatappi or traditional
-
Tortellini or Bow Tie Pasta with Marinara, Alfredo or Creamy Pesto
-
Asian BBQ Noodle
-
White and Wild Rice Medley
-
Spring Rice Pilaf
-
Traditional Mashed Potatoes & Gravy
-
Smashed Potatoes
Garlic, horseradish, cheddar, blue cheese, au gratin, rosemary garlic roasted
-
Sweet Potato Casserole
-
Balsamic-Glazed Roasted Sweet Potatoes
-
Hassle Back Potatoes
For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability