Specialty Stations
Specialty Stations
Fried or Grilled Seafood Station
Options available are Shrimp, Oysters, Grouper, Snapper, and Tuna
All served with Cocktail, Tarter, & Remoulade Sauces and Fresh Lemon Wedges
Chilled Seafood Station
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Options:
Whole Poached Salmon garnished with Cucumber Scales & Lemons served with a creamy onion dill dip Assorted
Sushi to include California Roll, Smoked Salmon & Cream Cheese Roll, & Spicy Tuna
Citrus Marinated Ceviche in an Endive Leaf
Chilled Jumbo Shrimp
Freshly Shucked Oysters
Spicy Bloody Mary Shrimp "shooters" served in shot glasses
Crab Claws
All served with Cocktail Sauce, Hot Sauce Variety and lemon wedges
Quesadillas Station with Attendant
An assortment of chicken, steak, shrimp, and veggie quesadillas served with Salsa, Sour Cream, & GuacamoleMashed Potato, Mac & Cheese, or Tortellini Bars
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Available Toppings:
Grilled Chicken
Fried Sweet Tea Chicken Bites
Sautéed Shrimp
Chopped Applewood Smoked Bacon
Sliced Meatball
Diced Pepperoni
Diced Tomatoes
Scallions
Artichoke Hearts
Roasted Sweet Peppers
Tender Steamed Broccoli Tips
Fresh Sautéed Mushrooms
Caramelized Onion
Grated Parmesan
Cheddar Cheeses
Salsa
Sour Cream
Southern Buttered Grit Bar
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With Assorted Topping to Include:
Sautéed Shrimp
Bradley’s Sausage Bites
Chopped Bacon
Shredded Cheddar Cheese
Chopped Green Onions
For menu pricing, please request a formal proposal. Pricing is based on items selected, time of the event, number of attendees, and Market Availability